I am a 1st time salumi-maker and have used the Umai 32mm and 50mm casings, their... Read More
I tried the packaged pepperoni mix as a first try on dry aging sausage. Everyone... Read More
very easy to use and the result is fantastic!
These bags Are amazing made such a difference on a ribeye I did at half the coas... Read More
Michele Carannante here .
I must tell you, if you are thinking of atar... Read More
The sopresseta turned out fantastic
Everyone who tasted it said it was the best... Read More
Makes the whole process super easy. My copa came out delicious!
Made Bresaola, Capicola, Mettwurst and Soppressata. Everything worked as advert... Read More
Five so far, it has only been in the fridge for a month though, still another 15... Read More
Loved doing this for the first time! My steaks came out awesome. Will definitely... Read More
I made a couple capicolla, a couple bresaola and a 10 lb prosciuttini, I’m on ... Read More
Worked magically. Going to see how long I can push it next time. Best steaks I'v... Read More
Works perfectly, but the firsr step is a real hustle (vacuuming)
These bags are awesome. Didn’t use a vacuum sealer. Put the prime rib in the b... Read More
Shipping was fast. Did a 30 day dry age on a whole beef tenderloin. The proces... Read More