UMAi Dry
4.7 From 1 to 5
1983 Reviews
Overall Ratings
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
  • 1983 Reviews
  • 9 / 10 Recommend
  • 9.49 / 10 TrustScore
May 18, 2019
So far so good but wasted a few bags because my vacuum sealer burned through the bags. I have brisket and 2 prime rib roasts aging now ( have yet to try the results but they look great!) There is a learning curve to doing it properly. Also make sure the meat is wet so the bag binds to the meat better.
May 18, 2019
Worked like a charm. My family agreed it was the best steak we had ever had.
May 17, 2019
Since getting my initial shipment of bags, I've done a 30 day 14 pound strip steak roast and a whole bone in 17 pound prime rib roast. Both have been excellent, and I've had some of my friends marvel at the flavor of the dry aged steaks.
May 16, 2019
Was a little challenging with my food sealer because the lid didn't open, but other than that worked great.
May 13, 2019
It worked! It tasted great! We are definitely doing this again, we were so impressed with home-dried steak.
May 12, 2019
Great bags
May 12, 2019
Works as advertised. Have age sirloin 25 lbs for 28 days and came out perfect with the perfect umami taste.
May 12, 2019
6 different whole boneless ribeyes and each sealed perfectly. 45 days later I had steaks that rivaled the the high end steak houses at a fraction of the cost.
May 11, 2019
Awful, 20 days in my bag filled with Gas/Air while completely sealed. After opening it after 30 days it smelled awful. I wasted 250 dollars

May 11, 2019
Just finished my 1st dry aging, left steaks in fridge for 36 days and they turned out great
May 11, 2019
easy to use with great results.
May 10, 2019
Took a little bit to figure out how things worked the first time, but after figuring out the vacmouse stays stuck in the seal we were good. Had a fun dinner party where we served up 30-day dry aged steaks. Up next is charcuterie.
May 10, 2019
Easy to use and consistent results
May 10, 2019
Took two bags to get a proper deal. I think I wasnt sent enough of the VacMouse material.
May 10, 2019
Still waiting 6/2/19 is day 35
May 09, 2019
Still waiting to tase it. But the product is easy to work with and looks like its working.
May 08, 2019
Working perfectly! I'm currently dry-aging 2 prime rib roasts which have been aging now for almost 6 weeks. Planning on giving to my father for his birthday next week. Looking forward to trying it! Also thinking about using the pellicle to make dry-aged hamburgers.
May 07, 2019
I just unwrapped my 7lb rib roast. What a treat. Everyone asks how I learned this, I explained it was way too easy. This is awesome. I going to dry age another rib roast next week when they are on sale!
May 06, 2019
I have used these very expensive bags several times and find them marginal it best at forming and retaining a tight seal even if one is initially made following all their instructions to the letter. That reality may be why they footnote that a seal in the 75%+ is probably okay. Frankly, putting you meat in this porous bag and getting any reasonable amount of air out would likely suffice but would lead a rational consumer to realize very loosely wrapped the same meat in sterile unsealed paper or cloth could achieve the same results at much less cost.
May 06, 2019
v nice product. works as expected.
About UMAi Dry
UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator. Creating Tradition at Home®
UMAi Dry is a Verified Merchant
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