UMAi Dry
4.6 From 1 to 5
2748 Reviews
Overall Ratings
5 Stars
2151
4 Stars
384
3 Stars
89
2 Stars
40
1 Star
84
  • 2748 Reviews
  • 9 / 10 Recommend
  • 9.29 / 10 TrustScore
Sep 23, 2020
Easy way to dry-aged beef. Work perfectly via my wine cooler fridge.
Sep 22, 2020
To be honest I wasnt to sure this was going to work or not but thought I would go for it.

I spent $185 on a ribeye at Sams club and followed the directions and let it dry age for 30 days.

We had a family BBQ and I didnt tell anyone what I had done. Didnt take long when we started getting a lot of Owww, Awww and WOW's.

Already started my next ribeye
Sep 20, 2020
I was planning my first batch in August, but had to delay it until this week.It’s been a lot of fun reconnecting with a tradition from my youth. I’m anxious to taste the final product. I did find some confusing issues with recipes, and feel that’s customer support could be easier to access. I’ll let you know how it goes, once I become more knowledgeable with the process.
Sep 20, 2020
Dry aged a USDA Prime NY striploin in my fridge for 35 days using an Umai bag. I now see what all the hype is about; I’m a chef by trade and I can’t thank you guys enough for what you created! The results are insanely good, and I’m definitely a customer for life. Thank you guys!
Sep 19, 2020
I just can’t explain the incredible results... excellent!!!
Sep 19, 2020
Wonderful dry age bags and salami casings!
Sep 17, 2020
the bag cannot be sealed tightly






Sep 17, 2020
Works as advertised. Will be going on my 3rd order
Sep 16, 2020
Take a your meat to another level!
Sep 15, 2020
So far so good
Sep 15, 2020
The process was easy and the steaks came out amazing. Next step is trying a brisket
Sep 15, 2020
I have been making sausage for years and wanted to try dry aging. I decided to try a kit from umai. My first try was pepperoni. I followed the instructions and it came out great. Make sure you have all the proper equipment and it is easy to do.
Sep 12, 2020
Everything went perfect so far.
Sep 11, 2020
The ribeye and ny strip bags worked great. The brisket bag was way to big for my brisket and I had so much trouble I replaced the bag and started over. Results were still not as good as smaller bags. Will definitely be doing more ribeyes and strips.
Sep 10, 2020
HANDS DOWN GREAT PRODUCTS,WE ARE NOW LEARNING THE CORRECT TIME FOR EACH CUT OF MEAT OF HOW LONG TO DRY AGE EACH ONE.RESULTS VERY,BUT THAT IS PART OF THE LEARNING PROCESS.MAKE SURE YOU HAVE ENOUGH SPACE IN THE FRIDGE. YOU WILL RUN OUT QUICK
Sep 10, 2020
So far so good has only been a little over 20 days . I have many different meats dry aging . strip lone . rib roast . Chuck eye . and beef tenderloin . I have 2 of each cut aging . first sample will be tenderloin at 30 days .
Sep 09, 2020
Great product
Sep 07, 2020
Just unveiled my very 1st attempt at homemade dry aging via the UMAi Dry bags -- 30-day Prime NY Striploin. Ho.Ly.Shyte. Looks and smells absolutely amazing and the whole process, start to finish, could not be easier! Bought the "Dry Aging Bags Sampler" and will most certainly be buying more once these are all used up. Honestly couldn't be happier!
Sep 06, 2020
good stuff, bought twice already even I live in NZ
Sep 04, 2020
I have had a ton of dry aged steak and doing this myself was soo good. Thank you umai for letting me enjoy great steak at home
About UMAi Dry
UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator. Creating Tradition at Home®
UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1-612-741-6750
8-14 GMT-5

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