UMAi Dry
4.7 From 1 to 5
1709 Reviews
Overall Ratings
5 Stars
1374
4 Stars
230
3 Stars
50
2 Stars
22
1 Star
33
  • 1709 Reviews
  • 9 / 10 Recommend
  • 9.49 / 10 TrustScore
Jan 22, 2019
Still waiting to get my meat ready..so far happy to be able to use umai
Jan 22, 2019
Had a little issue with the bags initially to get them to seal right. They are very temperamental. Melted and wasted two in the learning process. (Ended having to insulate with parchment paper) I was supposed to have replacement bags sent to me 2 weeks ago- which I have not seen yet. I have two meat projects currently in the works. (A whole sirloin going for 45 days, and a guanciale. Hopeful they will turn out well) The bag design should be reworked to prevent multiple sealing at angles. Other vacuum bags get around this by folding inward at the sides.
Jan 22, 2019
Since there’s no one to ask after a week put them in the fridge sealed opened up the bags are really horrible they do not seal properly and they filled with air and now I have to throw them in a garbage
Jan 22, 2019
Rib worked great, difficult to use the bag with the food saver though.
Jan 21, 2019
It takes a little extra care to get a proper seal on the bags than I'm used to with my normal vacuum bags but I followed the supplied instructions and succeeded on the first try. All that's left now is to wait 30 days for the magic to happen!
Jan 20, 2019
Worked great, simple to use, no problems at all. And the rib roast turned out fabulous!
Jan 20, 2019
no other competition out there.
Jan 19, 2019
Easy to use, excellent instructions, and it really works! Just finished my first dry aging (45 days) with excellent results.
Jan 19, 2019
Worked well my first time using, just make sure you follow the directions. 21 day aged New York strips are great, now I have a beautiful ribeye roll in and can’t wait till the 30 day mark!
Jan 19, 2019
Love being able to age steaks in my fridge. I buy sub primal cuts from costco age them in the fridge in garage. Trim them up and sous vide them. I now make a better steak than the restaurants in town. so so so happy this product exists.
Jan 19, 2019
Working well so far 40 days in.
Jan 19, 2019
Works perfectly
Jan 18, 2019
Easy to use straight forward instructions. So far I highly recommend
Jan 18, 2019
Repeat user. Always pleased with the result
Jan 18, 2019
Shipping was great. Now I need 4 to 6 weeks to see any results witch I hope will be amazing..
Jan 18, 2019
Works perfectly!
Jan 18, 2019
I just got my bags and chose to dry age a New York loin first. It was pretty easy to vacuum seal and I thought I would need help to transfer the loin into the bag but it was pretty easy. Today is day one of dry aging so we shall see how it goes, but I am sure it will be great.
Jan 17, 2019
Easy to make your own cured meat and it tastes great
Jan 17, 2019
The loin roast aged beautifully! It's a bit difficult to get the seal on the bag, but it's totally worth the effort!
Jan 17, 2019
Great product
About UMAi Dry
UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator. Creating Tradition at Home®
UMAi Dry is a Verified Merchant
Questions? Contact Us
support@umaidry.com

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