UMAi Dry
4.7 From 1 to 5
2329 Reviews
Overall Ratings
5 Stars
1833
4 Stars
329
3 Stars
74
2 Stars
35
1 Star
58
  • 2329 Reviews
  • 9 / 10 Recommend
  • 9.49 / 10 TrustScore
Jan 28, 2020
Excellent bag.
Jan 28, 2020
I loved it. I've done 2 strip loins to date and they came out perfect. I did have to buy a different vacuum sealer to do the wider bags but it was worth it.
On to a rib eye now!
Jan 28, 2020
The large bags are very hard to seal in the recommended sealer. The smaller bags sealed just fine. Steaks were AMAZING! I will definitely use the product again! I was recommended to you by (Steven) Kyle Hawkins. He deserves a freebie or something!
Jan 27, 2020
I dried a 16 lb bone in ribeye roast for 35 days. I had a difficult time getting the bag on and sealed well. The next day there appeared to be air in the bag. I put some cans on it to help it adhere to the bone side. It dried well and got the dark bark. The meat was incredible! I think next time I will make it a smaller piece of meat without bones (although the ribs were excellent in the pressure cooker.)
Jan 27, 2020
Great online experianece and very informatice website. Made my first dry ages strip loin and it came out amazing. Best part it was so wasy to do. Can't wait to try some other things.
Jan 27, 2020
All videos are very informative and the products are of excellent quality.
easy to use and the results are very tasty!!
BTW the staff is also very helpful!!!
Thank you, you have a customer for life!
Jan 27, 2020
Good product, easy to use and great results.
Jan 26, 2020
Steakhouse quality with ease at home
Jan 26, 2020
Great product worked perfectly
Jan 26, 2020
Liked everything about product, didn't like how they sealed some times. Have not finished drying yet . Still have a few weeks to go
Jan 24, 2020
i twas great experience
Jan 23, 2020
Loved it! The dry aging process was easy and the steaks tasted amazing. Next dry again experiment... Wagyu A5.
Jan 23, 2020
Works surprisingly well.
Jan 21, 2020
Meat still in process of aging, 6 days away from a 35 day aging, but looks and smells great so far.
Jan 20, 2020
Great service and great product. These aging bags work great.
Jan 20, 2020
Excellent
Jan 20, 2020
Worked really well. I aged a Select New York strip for 34 days, it came out good.I will start with a higher grade meat next time, and leave it longer to create a more aged taste. But all in all, the system worked great.
Jan 19, 2020
Works exactly like a dry age fridge!
Jan 19, 2020
Cannot be beat! Simply make a clean transfer, seal, keep the frig temp right, and wait (the hardest part). I rarely eat any other steak, since discovering this; wonderful!
Jan 18, 2020
UMAi Dry works perfectly. I have dry aged both a boneless 22lbs ribeye roast (28 days), as well as two Capicolas. The biggest challenge is vacuum sealing, but once properly done the process is easy. Into fridge, hold between 34° & 38°, be patient, be sure to allow for air circulation, done, enjoy. The ribeye steaks were melt in the mouth delicious.
About UMAi Dry
UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator. Creating Tradition at Home®
UMAi Dry is a Verified Merchant
Questions? Contact Us
support@umaidry.com

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