UMAi Dry
4.7 From 1 to 5
2060 Reviews
Overall Ratings
5 Stars
1627
4 Stars
288
3 Stars
67
2 Stars
30
1 Star
48
  • 2060 Reviews
  • 9 / 10 Recommend
  • 9.49 / 10 TrustScore
Jul 19, 2019
Everything worked perfectly and produced amazing results. Instructions were very easy to follow. Makes dry aging steaks a simple process!
Jul 18, 2019
Unbelievable steak, best I've made this far.
Jul 18, 2019
These UMAi Dry bags are AMAZING!!! I have done 2 whole striploins and they came out perfect and delicious! The first one I aged for 30 days and the 2nd one I aged for 40 days. Cut the strips into 1 1/2 in steaks and they were delicious. You could cut them with a butter knife! Just started my 3rd one last week!
Jul 18, 2019
UMAi is value, I trimmed less than half than what I usually trimmed from dry aging the meat open, with no mold formation up to 28 days, and very little mold on 35-42 days. It also keeps all those nutty and woody notes inside and makes the dry aging experience much mose pleasant.
Jul 18, 2019
Used my first bag on a ribeye section and my moisture loss was pretty much right on the money...10% loss after 21 days and 14% loss after 30 days. I used the water immersion method to get the air out of the bag rather than fiddle with a vacuum sealer and then a couple zip ties to tightly pinch off the open end. There's a good YouTube video out there that shows this simple process and it worked fine for me.
Jul 17, 2019
Most Delicious steak ever!
Jul 17, 2019
It works really good thank you.
Jul 16, 2019
First try with a whole prime rib after 35 days turned out great. All that tried the stakes were totally impressed. Can’t wait to try again. Thanks UMAI for a chance to try aged beef.
Jul 14, 2019
Great product for dry aging at home.
Love it.
Jul 14, 2019
Umai Dry bags work perfectly as advertised! I have aged two different rib roasts -one choice and one prime- 30 days eaxh. The flavor of both was out of this world! Each lost around 30 percent of their weight before trimming. The steaks i got were smaller than a fresh ribeye but their flavor made it worth the wait!
Jul 14, 2019
Steaks turn out awesome with only 26 days of drying! Will but again
Jul 12, 2019
Results were just amazing. I've wasted 2 bags as it was my first time. A good sealing is the secret.
Jul 12, 2019
Turned a prime rib roast into a cut with a fork dry aged in 45 days . Bags worked as advertised. I took some practice with the vacuum sealer.
Jul 12, 2019
We have been dry aging ribeye for 4-6w over the last year and have been very satisfied with the results; do follow their instructions closely to assure good contact with their dry bag. Just started preparing pork and beef charcuterie, which also appears to be going well.
Jul 11, 2019
Awesome product
Jul 10, 2019
I put a whole 12 pound boneless ribeye in the Umai bag for 60 days. I was skeptical that it was going to work, but when I cut through the tough bark exterior, inside were the most tender ribeye steaks I've ever had the pleasure of cooking on the grill.
Jul 09, 2019
easy to use, video instructions
Jul 09, 2019
I did a 45 day ribeye roast will definitely do again.
Jul 09, 2019
Thus far the wrap has done a great job dryaging my tenderloin. I have yet to cook it though. I will be cooking it next week. But everything looks good. The meat is drying and there is no odor or leaking.
Jul 08, 2019
Just started my first copa. All good so far. Want pepperoni bags next. Thanks
About UMAi Dry
UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator. Creating Tradition at Home®
UMAi Dry is a Verified Merchant
Questions? Contact Us
support@umaidry.com

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