3331
Reviews
Reviews
3331
Recommend
9 / 10
TrustScore
9.29 / 10
Ray Lawrence
Verified Buyer
Works grate and i will buy more Umai- dry bags.
Carl L Markoff Jr
Verified Buyer
These products are great. I have aged 4 prime rib roasts to pure perfection and am now in the process of making Capicola.
Michael Orecchio
Verified Buyer
This is the second time I used your bags so the first time was great and looking forward to the finished product this year!
Eric Anderson
Verified Buyer
Please in the instructions for the bacteria say to not use boiled tap water if it contains Chloramine, which it often does, because that cannot be boiled out, so my first batch got all moldy. The second batch is 17 days in and looking good!
Joseph Pizzolato
Verified Buyer
I am on my second order of bags!
The results are perfect aged beef!
The results are perfect aged beef!
byron lopez
Verified Buyer
I have used U Mai bags and I like them a lot, because I can have them on my meat ager and I don t get any smell or any chance if cross contamination with any of the other meat
Kristi Skelton
Verified Buyer
I LOVE THIS PRODUCT!!! So easy to use. The best steaks I have ever had. I am telling everyone I know about this amazing product!
Davyd Swanson
Verified Buyer
The process worked as promised. 17.8# of choice boneless ribeye shrank to 12.9# in 28 days. Lots of trimming produced 11 good steaks. No complaints other than I ruined the 1st bag trying to successfully seal it. My old seal-a-meal was most of the problem. Make sure to use a cooking rack for complete air circulation around the bottom of the meat and avoid using little form fridges which don’t circulate air. HIGHLY RECOMMEND.
Steven Heydemann
Verified Buyer
After 15 years of making charcuterie as a hobbyist, decided to try Umai. Very difficult to get a good seal on the bag, despite using technique shown in video. Tried twice, using 2 bags (waste of money), and ended up settling for unsealed bag closed with rubber bands. Not optimal. In one month, my 4.3 lb coppa has lost 15% of its original weight, so perhaps it will turn out okay. But only time will tell and this wasn't a terrific beginning. I bought some beef bung casings to use as replacements for Umai if needed. Another expense. I am willing to keep trying with Umai, but the difficulty in getting a good seal and even a reasonable vacuum is a problem.
Rex Anderson
Verified Buyer
great
Paul Martin
Verified Buyer
Love the product. Easy!!! Love to do the Beef Tenderloin! Did a New York Strip Loin and it was worth the wait.
bill neuman
Verified Buyer
Everything turned out great, mine seem to take a bit longer to dry but maybe because I keep my fridge a bit colder. Can't wait to make another batch, the hardest part is the wait.
Blair Adams
Verified Buyer
Fantastic product I have done many of them now with great success and its a lot of fun
Michael J Cuomo
Verified Buyer
Keep Calm and UMAi dry On. This product is too easy. I love it.
pino sirna
Verified Buyer
5stars
jaratpon pongpaitoon
Verified Buyer
Not sure I havent got it yet.
Eddie B. Jeffers
Verified Buyer
Great product
Dean Wolf
Verified Buyer
Well I would have to say that I was a little hesitant to try these but I figured I would give it a try. I used a 12.5 lb sirloin loin and it turned out wonderful. I did have one heck of a time trying to get the bag sealed. They are thicker than a vac bag and just don't seem to seal well with your average vac sealer. I would recommend ordering extra vacuum strips. I used 2 of them just to get one bag sealed. I says that you should have good ventilation around the bag if you put it in a refrigerator. I have a new refrigerator and it worked out but not to sure if you have and old one that it would work as good. I can see how people become frustrated using these but if you follow the directions you should have good success.
Pavol Piroh
Verified Buyer
Great product. It works and steaks are absolutly perfect.
Benedetto Franco
Verified Buyer
I found a hobby i actually like. These products work, and they seem to be dummy proof, everything i have made my friend and family love!
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Creating Tradition at Home®
Visit Website
UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
8-14 GMT-5
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