UMAi Dry
4.7 From 1 to 5
1598 Reviews
Overall Ratings
5 Stars
1298
4 Stars
202
3 Stars
48
2 Stars
21
1 Star
29
  • 1598 Reviews
  • 9 / 10 Recommend
  • 9.49 / 10 TrustScore
Dec 06, 2018
It's been great, first time user of your bags and currently waiting for the first batch. Thanks!!
Dec 06, 2018
Still waiting for the shipment that was scheduled to be arrived at November 30 and today is already Dec 05
Dec 05, 2018
Good invention!
Dec 05, 2018
made soprosata came out great, ordered bags to make prosutito, I'll tell you how it came out in 4 months
Dec 05, 2018
Just started the UMAI Dry salami . Put in oven for 72 hours now it's in the refrigerator for a few days, it looks great. Can't wait to eat the salami in 4 weeks. UMAI shipped the salami spice packet and casing fast. First time buyer.
Dec 04, 2018
so far so good, i'm only about halfway through my first dry aging, but so far so good.
Dec 03, 2018
Very fast shipping and seems to be a great product. Can’t wait to taste the final product!
Dec 03, 2018
The first time that I used a Umay Dry product. I have just followed the easy instructions to make salami. Until now it is working as well as it should.
In a few weeks, I expect to get a real salami at home.
Dec 03, 2018
5 Star
Dec 03, 2018
Very quick delivery and everything in perfect conditions, but I will never buy your product again or recommend it to friends.
I payed 35$ for the shipment of a 70$ purchase.
This was already quite expensive but I still had to pay 105$ on taxes!
So basically I had to pay a total of 140$ just on shipment expenses and taxes on a 70$ purchase!
This is crazy expensive!
Dec 02, 2018
Fantastic, worked perfectly first time. Delicious 42 day dry aged prime rib!
Nov 30, 2018
Worked great. Easy to do. I’ve already placed another order for more.
Nov 29, 2018
Once I got through the learning curve of how to seal the bags, the process went smooth. I wasted 4 bags trying to get my first 2 bags sealed however. I think the process might work a little differently with each different type of sealer. Now that I have it figured out it should not be a problem moving forward. I've been aging mine for about a week now and I can't wait to taste the results!
Nov 28, 2018
A great product, have used it to age rib eyes,NY strip and breseola, all with good results. The learning curve to proper bag ceiling is there, but you can watch and learn from several excellent videos on utube.
My next products. Are dry cured salami and a beef tenderloin.
An excellent useful product.
Nov 28, 2018
I have been using Umai bags for a few years. Be sure the meat is good and dry before you put it in the bag, and you leave the bag long enough. Follow the instructions and they work awesome. I love the end product. Dry aged beef is one of my guilty pleasures and having control of the processes makes it that much better.
Nov 28, 2018
great product
Nov 28, 2018
I'm in my first 28 day aging. Will add more after this cycle
Nov 27, 2018
Have used many of UMAi’s products and have Ben very happy with them all!
Nov 27, 2018
I always wanted to dry age a rib roast but was afraid to. I saw the Umai dry bags on a youtube episode of Souse vide everything. in the episode they dry aged a rib roast. as a result i decided to try the Umai dry aged bags. I aged a whole rib eye for 35 days, then cooked it Souse Vide. it was insane how good it was. I have my second roast aging now. I am going to do a tenderloin next.
i am pretty picky so i am pretty sure this is the first 5 star i have ever given. Actually i do not bother doing reviews but this is just so awesome i have to share.
Brian
Nov 26, 2018
I don't take the time to review stuff often...So when I do it's cause I really have a strong like or dislike for what the product is. These bags have hit that mark for me. UMAi you guys have a great product that works perfect.
I did a 30 day dry age on my first Ribeye and although the wait was hard nothing else was. The steaks came out perfect and I highly recommend these bags to anyone that wants steakhouse steaks at home for a fraction of the price.
My next run is going to be 45 days and I can't wait to see how that comes out.
Thanks for a great product.
About UMAi Dry
UMAi Dry® is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home. The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination.
UMAi Dry is a Verified Merchant

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