UMAi Dry
4.7 From 1 to 5
1776 Reviews
Overall Ratings
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
  • 1776 Reviews
  • 9 / 10 Recommend
  • 9.49 / 10 TrustScore
Feb 03, 2019
1 bag sealed and worked all others where a complete disaster don’t know if it is the bags or if it is the Vacume sealer.
Feb 03, 2019
1/30/19:Costco Prime bone in Ribeye / short loin bag. I needed to replace my 12 yr old foodsaver vac sealer with new Foodsaver sealer. Corner seal NO problem , final mouse seal NO problem. My estimation 90-95% seal AWSOME. With new Foodsaver I would have been able to use Prime Rib bag . Not Shortloin bag

SO FAR 5 STARS I will let you know in 45 days☺️
Feb 03, 2019
The aging process of the rib roast was perfect !!
Feb 03, 2019
Hopefully the prices will come down on their engineered bags so I can enjoy doing more, but without a doubt, THE most economically efficient thing to come along without the extreme cost of a dry age cabinet. Now I get to enjoy great and safe dry age or curing which was previously out of reach. So glad my neighbor turned me on to these.
Feb 01, 2019
very easy to use still have 30 days left on my ribeye aging project. looks great so far
Feb 01, 2019
It is awesome, easy to use and great results.
Jan 31, 2019
We did a side by side aging of one roast in a bag and one without. We couldn't believe how much faster the bag speed the aging progress. Very impressed!!
Jan 31, 2019
The best and only product out there to Dry age your meat on you own Fridge.
Jan 31, 2019
I like the resalts ,worked great on small ham now I ame started a large rost.
Jan 31, 2019
Awesome product. First breseola is almost finished. Dry aging some beef is next on my list. UMAi are totally legit. Awesome!!
Jan 31, 2019
Quick simple service with a product that works what more could you ask for
Jan 30, 2019
Using Umai Dry products anyone can enjoy top notch steak house quality cuts and impress their guests.
Jan 30, 2019
The only issues i ran into was when i ordered the salami kit it did not come with the Bactoferm T-SPX starter cure which it stated it came with,so now i will have to find it in a butcher supply store,since i don't want to pay for the additional shipping cost.
Jan 29, 2019
Performs as claimed. If you are aging in a refrigerator used for other things, like general food storage, they are helpful containing orders and keeping meat from contamination. However, completely unnecessary to support aging process otherwise. I age my meat in dedicated mini-fridge, uncovered, on a wire rack. it works just fine and saves bag expense.
Jan 29, 2019
Fun to do at Home, Tricky to seal but once you get it It's ok.
Jan 29, 2019
Tried my first steak in an Umai bag and it came out great! Great dry aged steak flavor at home.
Jan 28, 2019
I’ve got an 8lb ribeye aging in one of the dry bags.Seems to be staying sealed and aging like the directions say. It’s been 1 week I’m going to let it age for a total of 28 days.can’t give a 5 star rating until I try the meat.I’ll let you know how it is when I taste it.Can’t wait!!!EP
Jan 28, 2019
Meat is dry aging jow so far bags work well
Jan 27, 2019
We dry aged an 18 lb prime rib roast for Christmas. The bad did exactly what it's advertised to do. It helps to have a quality vacuum sealer because there is quite a bit of sealing and re-sealing that goes on getting it all setup. My friend's sealer was OK, but it would have gone a little smoother with a new one.

Would definitely order again!
Jan 27, 2019
My first time using eight days in looking good
About UMAi Dry
UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator. Creating Tradition at Home®
UMAi Dry is a Verified Merchant
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