UMAi Dry
4.7 From 1 to 5
1598 Reviews
Overall Ratings
5 Stars
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1 Star
  • 1598 Reviews
  • 9 / 10 Recommend
  • 9.49 / 10 TrustScore
Nov 26, 2018
On my second batch of tenderloins, first batch turned out great .also just bought some ribeye roast looking forward to doing them
Nov 25, 2018
Great products, great service. Makes it easy for folks with small kitchens and limited experience to produce quality cured meats.
Nov 25, 2018
UMAi Dry has made making your own salami so easy and fun!
Nov 25, 2018
2nd time using and saves so much time dry curing both capocollo and prociutto. Thanks
Nov 24, 2018
Very nice prouthat make any meat aging or salami very easy to do at home. Great product.
Nov 22, 2018
Started a 7 rib roast for Christmas. Going to be a 6 week aging. Have been dry aging our roast for 3 years now. Just got the Umai bags this year. So far it has been much easier. Our food saver work great with the bag. Will Post after Christmas for final results.
Nov 22, 2018
Thank you Umai
Nov 20, 2018
Fast shipping, great customer follow up. Super easy instructions that cover everything! Thanks!!
Nov 20, 2018
Bags worked great..meat tuned out wonderful
Nov 20, 2018
I was a little bit nervous about buying these bags but i am glad I did they worked perfectly on my standing rib roast can wait to try dry aged sirloin next
Nov 20, 2018
The UMAi bags worked perfectly in combination with our home fridge. Just ate our first 28 day dry aged ribeye steaks and it was delicious.
Nov 19, 2018
Great product! Dry aged a prime ribeye with fantastic results.
Nov 19, 2018
The bag is a little difficult to seal, but it really depends on the model of vac packing machine you are using. Once sealed and vacuumed though, it dry ages the meat nicely. Takes a little practice initially to learn how to seal the bag, but once you got it figured out, it's a great product. Highly recommend it!
Nov 19, 2018
I placed a 17lbs Ribeye in the Umai bag 4 days ago to start the dry-aging process. I had a difficult time to get the FoodSaver to seal the bag properly on the initial angled seal. The material lost its seal easily and as recommended it needs to be sealed a second or third time in the same spot. Once that edge was established the vacuum seal process went smoothly. I hope everything works out.
Nov 18, 2018
So far my two efforts with umaidry are working out!
Nov 18, 2018
Easy to order and great tutorials
Nov 16, 2018
Thanks for the great service
Nov 16, 2018
received as ordered. can't wait to try it out!
Nov 16, 2018
Not sure yet
Nov 15, 2018
Great 👍
About UMAi Dry
UMAi Dry® is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home. The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination.
UMAi Dry is a Verified Merchant

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