3331
Reviews
Reviews
3331
Recommend
9 / 10
TrustScore
9.29 / 10
Aaron M
Verified Buyer
Great experience. First try was very successful.Will use again
Lyla H
Verified Buyer
Made a NY Strip roast using the UMAi bag, followed the directions.....and this was the most unexciting hunk of meat that I have ever tasted. Granted there are variables to be taken in to consideration....it could have just been a crappy roast that was purchased. I found it to be tasteless, and a bit chewier....I was expecting concentrated flavors. I will try it again, as this process was an experiment.
Marc-Olivier M
Verified Buyer
Excellent product
Brian C
Verified Buyer
Worked well very difficult to get the bag to vacuum tho.
Steve S
Verified Buyer
I’m a first time user so haven’t tasted results yet but up to this point everything’s been easy to follow and there was plenty of knowledgeable help if I had questions
Darian D
Verified Buyer
This couldn’t have been easier!
The online videos they offered were a tremendous help for an over-thinker such as myself.
The Picanha I dry aged came out extremely well 👌
I’m holding off on buying a charcuterie bag, but this is my next endeavor.
Can’t recommend this kit enough!
The online videos they offered were a tremendous help for an over-thinker such as myself.
The Picanha I dry aged came out extremely well 👌
I’m holding off on buying a charcuterie bag, but this is my next endeavor.
Can’t recommend this kit enough!
David
Verified Buyer
No problems Good recipes. Easy
Joseph C
Verified Buyer
Makes curing meat so easy!
Michael M
Verified Buyer
I have to admit there was quite a bit of trepidation on my part as to the quality of job these bags would do. My first standing rib roast was a little over 15 pounds, $300 prime subprimal cut from a specialty supplier in Tennessee. It came out of the UMAi bag at 10-1/2 pounds after 35 days. I lost 2 pounds to pellicle, so approximately 32% of the roast to the aging process and 45% total loss. I cooked a regular steak from the same supplier and included a bite of that with each of my dry aged steaks. Boys night had a total of eight guys and everyone agreed the taste was much better and it was the best steak they ever had in their life.
Vincent M
Verified Buyer
Works great!
Paul M
Verified Buyer
This is my first trial I did a 5lb batch of pepperoni, a 5lb batch of soppressata, and prosciutto it has a couple more weeks to go yet and the sausages need to loose about another ounce or two they have been in 4 weeks.all three show miner traces of white mold spots which they say are normal. As for the taste I'll let you know when they are completely dry.
John L
Verified Buyer
As advertised. I aged a choice ribeye for 40 days and it turned out just like every video I watched on YouTube. Hands down the best steak I've ever had. Thanks Umai Dry!!
Michael C
Verified Buyer
This waa awesome. Will definitely be doing this again
Tom S
Verified Buyer
Very easy to understand directions and appears to be very good product. have 3 different salumi and 5 charcuterie roasts on and 2 chunks of pork belly started. Will let you know how everything turns out for Christmas
Christopher C
Verified Buyer
Fantastic product, worked exactly as advertised. Customer support was also great. Very prompt and helpful.
Arnon R
Verified Buyer
its a difficult to sill the bags
james m
Verified Buyer
Good trial for one small slice dry aged for 14days, it’s turn out beautiful, taste really good👍🏾
Ethan T
Verified Buyer
My first attempt was a 30 day beef tenderloin. I know that it's longer than suggested but it came out great! It definitely concentrated the earthy, beefy flavor. I am a believer!
Robert P
Verified Buyer
My
Allen L
Verified Buyer
First attempt at making dry salami. Was nervous at first given some of the things I had read. The UNAi kit took away most of the worry. A trial making venison salami, with the Salumi spice blend turned out okay. Using my smoker cabinet I started the process but was concerned when the casings were filling with liquid. I moved them to a small fridge and within the month reached the target weight on all. Wanting to get a dryer salami, I have reserved 2 that I continue to monitor and dry. Looking forward to my next trial.
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Creating Tradition at Home®
Visit Website
UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
8-14 GMT-5
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