3331
Reviews
Reviews
3331
Recommend
9 / 10
TrustScore
9.29 / 10
Greg B
Verified Buyer
I'm sold on Dry aging Meat with UMAi. Charuterie is underway, in a few months I'll know the results.
alex k
Verified Buyer
been making all kinds of salami and having great luck. everything has come out great have a capicola going few more weeks and I am sure it will turn out like the salami great .so happy I found UMAI
Andrew S
Verified Buyer
First time trying cured sausage and it went well. The tastes are good but the only thing is the videos and written instructions have different types of ingredients and amounts. So it was confusing but learned a few things so should go smoothly next time.
JOSHUA C
Verified Buyer
Did s beef tenderloin for 35 days and absolutely loved it. Now doing a brisket for 60 days and can't wait!
Yousef D
Verified Buyer
I really like the concept of UMAi Dry, its a cheap and high quality way to dry age meats. The only issue I had was sealing the bag. I got around this issue by using the submersion method with zip-ties to close the bag. It worked great. Will do it again
Mevan P
Verified Buyer
Did a 35 Day dry aged prime rib and it was just fantastic
chris b
Verified Buyer
The hardest part is the waiting, so much waiting but it will be worth it in the end.
Tony N
Verified Buyer
I used these bags for a prime rib and brisket. Both weighed around 14 lbs each. I used the immersion method and dry aged both for 30 days. The results were spectacular. I never received so much positive feedback.
DAN D
Verified Buyer
Excellent results
28 day Dry aged prime ribeyes earn rave reviews from everyone I serve
28 day Dry aged prime ribeyes earn rave reviews from everyone I serve
Alexandru B
Verified Buyer
So far no result, the bags are impossible to vacuum as polimer is not that good on adhesing, and frankly speaking I am regreting I bought that many based on youtube reviews, now I doubt they were hones and not payd by you...
Response from UMAi Dry
Jun 10, 2022
Hello, Alex.
We are very sorry to hear that you are experiencing frustration with the sealing. It is a common first time user error. Please understand that UMAi Dry® bags do not require a perfect vacuum seal. The membrane will stick to the moisture on the meat, and you can simply twist and tie the bag closed, if you find it difficult to vacuum seal.
UMAi Dry genuinely works. We have strong reviews because we have a a true product. Please give it a chance.
This video may help: umaidry.com/nosealer
Perry F
Verified Buyer
I have used the 30, 50, & 70 Cure Casings and they work great.
Calin S
Verified Buyer
Excellent product, I aged NY strips for 36 days. The result was amazing, it might be that this product beats some classic dryage specialized equipment, I like that the water loss is gradual and the steak is very moist. great product and I will explore others items Umai have.
Michael S
Verified Buyer
Great product! Have aged 2 NY strip loins, 2 Ribeye roasts, and currently have a 20 pound brisket going. Choice cuts seem like prime after aging! Tenderizes and intensifies the flavor of the meat. Highly recommended!
Bernadette C
Verified Buyer
I made bacon/pancetta and it came out perfect. I am excited to try other products from UMAI.
Rohn R
Verified Buyer
Not sure how I feel
martin z
Verified Buyer
I’m not sure what’s better the product or the customer service. I’ve been extremely well taken care of and I love the results I’m getting.
anthony v
Verified Buyer
Great product easy to use.
Jamie G
Verified Buyer
Works great!
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Creating Tradition at Home®
Visit Website
UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
8-14 GMT-5
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