3331
Reviews
Reviews
3331
Recommend
9 / 10
TrustScore
9.29 / 10
James Howse
Verified Buyer
Fast delivery, and got what I ordered..
Will try my first attempt using the dry age bags this weekend..
Will try my first attempt using the dry age bags this weekend..
Gregg Kummer
Verified Buyer
Order shippped quick. Bag sealed very easy and now I’m waiting for the aging process. Can’t wait to try the end result.
Richard Leffke
Verified Buyer
Easy yo use and seems to work exactly as stated. Thx.
Anthony Pinchart
Verified Buyer
I have a boneless ribeye on day 15 I will let you know in 30 more days how it turned out. This is my first attempt but using the bag seemed very easy.
Sydney Hayes
Verified Buyer
I live in an apartment and have wanted to experiment with curing sausage and other items for years, but it hasn't been an option. I stumbled upon UMAi and it immediately opened up the ability to give it a try. Cautiously I bought a $24 starter kit and tried to making a Capicola, Soppressata, Pancetta, and Bresaola. OMG, they turned out great. I'm a customer for life, I have since ordered the 25 bag set to continue exploring the endless possibilities of cured sausage. Don't even think twice, order what you need and get started.
Sydney
Sydney
Marvin Farmer
Verified Buyer
I'm in my 2nd week of drying a complete beef strip and it's progressing nicely towards it's 30 to 40 day target.
David Heine
Verified Buyer
I bought large bags to do 2 boneless prime rib for Christmas dinner. I only had 13 days to age these beauties. I was blown away how well these UMAi bags worked! The flavor was amazing! I can't wait for the start of grilling season to start so that I can try my hand at oh maybe a 25 day aged steak, or maybe a 40 day steak? Can you imagine how good that is going to taste??
All that I can say is that I've got 3 Weber kettles. and a smoker and I am excited by all the possibilities the these UMAi bags bring to my party...
All that I can say is that I've got 3 Weber kettles. and a smoker and I am excited by all the possibilities the these UMAi bags bring to my party...
Francois Brosseau
Verified Buyer
I love the fact that the product comes with everything you need to start making your own salumi, including the instructions!
Christopher Zellner
Verified Buyer
The instructions and bag where easy to follow and use. The hardest part is waiting for it to age and watching my choice of meat get that nice "bark" on it. Really looking forward to the end product.
Don Cosulich
Verified Buyer
Wonderful product that turns great meat into fantastic meals
Adam Storer
Verified Buyer
I think they work but I wish the bag sealing was a little more straightforward. It’s hard to know if you’ve done it right.
Laurette Dagher
Verified Buyer
Excellent product, excellent service.
Daniel Pepper
Verified Buyer
My Costco boneless prime rib primal has only been in the refer for one week so far, so I can’t really tell yet. I tried to use my 4000 series FoodSaver, and it did not go well. The next morning I borrowed my daughter’s 2000 series Food Saver, and it salvaged the process, although the meat surface had already lost moisture, so my contact isn’t great, but I think it will work out. If there is a problem this time, I will take the responsibility! Next time, I’ll believe your website regarding needing a vacuum sealer that doesn’t auto-seal, but requires opening and closing.
Scott Burris
Verified Buyer
Bag sealed easy with my Foodsaver, looking great aging in my fridge!
Karl Smith
Verified Buyer
They are great as long as you can get a good surface contact. I didn't give 5 stars because of this and the fact that no one knows exactly how to use them. I've been told two or three different ways, all of which are inconsistent with each other. If I knew what the bags were made of then I could probably figure it out myself.
Rikus Botes
Verified Buyer
1 bag sealed and worked all others where a complete disaster don’t know if it is the bags or if it is the Vacume sealer.
Mark Lundein
Verified Buyer
1/30/19:Costco Prime bone in Ribeye / short loin bag. I needed to replace my 12 yr old foodsaver vac sealer with new Foodsaver sealer. Corner seal NO problem , final mouse seal NO problem. My estimation 90-95% seal AWSOME. With new Foodsaver I would have been able to use Prime Rib bag . Not Shortloin bag
SO FAR 5 STARS I will let you know in 45 days☺️
SO FAR 5 STARS I will let you know in 45 days☺️
Heberto Diaz MD
Verified Buyer
The aging process of the rib roast was perfect !!
David Ketchell
Verified Buyer
Hopefully the prices will come down on their engineered bags so I can enjoy doing more, but without a doubt, THE most economically efficient thing to come along without the extreme cost of a dry age cabinet. Now I get to enjoy great and safe dry age or curing which was previously out of reach. So glad my neighbor turned me on to these.
Frank Antonelli
Verified Buyer
very easy to use still have 30 days left on my ribeye aging project. looks great so far
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Creating Tradition at Home®
Visit Website
UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
8-14 GMT-5
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