UMAi Dry
4.7 From 1 to 5
1938 Reviews
Overall Ratings
5 Stars
1530
4 Stars
270
3 Stars
64
2 Stars
28
1 Star
46
  • 1938 Reviews
  • 9 / 10 Recommend
  • 9.49 / 10 TrustScore
Sep 08, 2016
A++*
Sep 07, 2016
Great product!!!!
Sep 07, 2016
Purchasing from the site is an excellent way to immerse oneself into UMAI. The instructional videos are a great help in the "how to" department. Awaiting first shipment to do it myself.
Sep 07, 2016
Great system????????????????
Consistent product every time
Sep 06, 2016
LOVE the drybags. We dry age any chance we get. Still trying to be more proficient at using the vacuum sealer, but getting better everytime. Can't wait to try making sausages.
Sep 06, 2016
Made a mistake on my first bags with an industrial vacuum machine.. looking forward
to the next batch - went and bought a small vac machine....
Sep 05, 2016
I just ordered my first produce from the web site. I ordered the sampler pack. I have not received it yet but when I do I can't wait to use it. The web site was straight forward and easy to navigate.
Sep 05, 2016
So Simple. Aged a primal cut of select grade NY Strip for my first test and it turned out amazing for a cheap cut of meat. So beefy and tender after 32 days. Trying Rib Eye next.
Sep 04, 2016
Was eye opening
Sep 04, 2016
UMAI dry aged system worked exactly as outlined. We first aged a ribeye then a short loin. The ribeye and the NY Strip steaks were as good if not better than the dry aged steaks I've had at some of the finest restaurants in the US. This is a must have system for anyone that loves steaks!
Sep 04, 2016
Easy way to dry cured meat. Great product !!!!!!
Sep 04, 2016
Good results, but lacks the durabiliity with bone in products
Sep 01, 2016
Salami-Style 50 mm. casing.
Aug 31, 2016
Great !!!
Aug 31, 2016
Great product for dry aging. I have already recommended to many friends and we eat dry aged beef a lot. Steaks are not the same anymore.
Aug 31, 2016
Just dry aged a whole Prime New York Strip-22 days. Best steak I've ever had anywhere. Starting a prime Rib Eye this week.
Aug 31, 2016
Excellent service, package arrived right on time. Getting ready to use for first time, looks fairly simple. Got lots advice and instruction from their web site. Very Happy so far.
Aug 30, 2016
A +
Aug 30, 2016
Really disappointed, couldn't make it work, the seal would let air go thru after a day (I used a manual vacuum sealer). I then went to my butcher so he could make the seal with his commercial one, same thing. Lost my 3 bags trying to make it work.
Aug 30, 2016
I had a full choice boneless ribeye (19.9 lbs) that I dried in a steak bag. This was my 1st time and the 1st bag had a little more air than I wanted so I cut it off and the 2nd try was about perfect. I dried/aged the ribeye in my full size basement refrigerator on a wire rack for 23 days. I was heading toward a 28 day goal but got cold feet a few days early after rereading about the taste change (concerned about my wife and daughter). After trimming the bark, removing the cap (I have some nice cap steaks to try soon), and cutting steaks I was left with 10 lbs of steaks (caps included). They are about the most tender steaks I've ever had which is great. Initial flavor is good but after a bit there is a bit of gaminess to the flavor. While most things I've read say that they cook faster than wet aged meat the three I've tried have come off the grill a little rarer than most at my table would want. This is an easy fix and not really a problem. It was a good experiment and I think I will try it again (I have one more bag) but may stop a little earlier (18-20 days) next time.
About UMAi Dry
UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator. Creating Tradition at Home®
UMAi Dry is a Verified Merchant
Questions? Contact Us
support@umaidry.com

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