UMAi Dry
4.7 From 1 to 5
1598 Reviews
Overall Ratings
5 Stars
1298
4 Stars
202
3 Stars
48
2 Stars
21
1 Star
29
  • 1598 Reviews
  • 9 / 10 Recommend
  • 9.49 / 10 TrustScore
Jul 20, 2016
This product WORKS great. I was able to make juicy excellent aged steaks!!!
Jul 20, 2016
I purchased several sets of Unau Dry bags, and the have all worried great. The recipes on third site are very nice and have turned out some delicious meats.
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Response from UMAi Dry
Aug 08, 2016
Thank you, Jason for taking the time to review UMAi Dry. We hope the recipes included with our charcuterie and salumi products are helpful. The recipe archive on our site is also a good resource.
Jul 20, 2016
What a great company to work with!!! Customer service is out of this world and the product is awesome!! Pepperoni came out great!!!!
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Response from UMAi Dry
Aug 08, 2016
Jim, thanks!!
Jul 20, 2016
First time purchaser of Umai Dry products. Couldn't have been easier to order and pay. Be in Canada sometimes web ordering can be an issue but not with Umai Dry, my order was placed and shipped and I was notified at critical points in the process. Great to do business with and I have recommended to my friends. Currently 14 days into my first dry aging experience and the product is behaving just as promised.
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Response from UMAi Dry
Aug 08, 2016
Thanks for the shout-out from the Great North, Ron. UMAi Dry has a great following in Canada, so we do our best to ensure the product gets to you quickly and affordably.
Jul 20, 2016
My first try of aging was a small ribeye. I did not want to risk a whole ribeye in case the meat spoiled. I aged it 32 days and it was perfect. I have since then done two tenderloins as they only take 5-6 days. I currently have a 16 pound ribeye that is on day 18. My only issue is the roast bags will not hold a 16 pound ribeye and I had to cut it in half. The tenderloin bags are pretty small but with some effort I was able to stuff the whole tenderloin in. As long as you don't mind the extended curing time and the weight loss, this system works great.
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Response from UMAi Dry
Aug 08, 2016
Robert, thank you for offering a valuable voice of experience. That first try with UMAi Dry (and $100+ of precious meat) is often nerve-wracking. When, like you, folks see that UMAi Dry and good modern frost free fridge make the process effortless, confidence is inevitable! Indeed, a 16 lb subprimal won't be squeezed into a Roast bag, but needs the Ribeye/Striploin size. We are so sorry you had to cut the subprimal in two.
Jul 20, 2016
Very impressed with results! Simple way to take affordable grocery store quality steaks and transform them into fine steakhouse caliber beef. The process of vacuuming and ensuring good contact with the membrane takes attention, but after that you sit back and wait 4 weeks....if you can.
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Response from UMAi Dry
Aug 08, 2016
You make a really good point, Justin. That first application of UMAi Dry takes some patience. Once you've done it once, though, you know what to expect--and the worries vanish. Especially once you've tasted the fruits of your efforts!
Jul 19, 2016
perfect kit for everything i need - good pricing and friendly support
Jul 19, 2016
Excellent products, extremely well packed and delivered fast
Jul 19, 2016
GREAT PRODUCT!!!! I used the charcuterie bags to make Capicola, I followed the rdirections and it turned out perfect (used a spice recipe from a different source)! I will be trying my hand at Genoa salami next!
Jul 18, 2016
Great products! Making your own dry aged steaks are the best. So easy and the taste is out of this world! Need to buy the correct spices to put on the steaks. Umai has what it takes.
Jul 17, 2016
Fantastic Service, great pricing - awesome place to shop and perfect delivery
Jul 16, 2016
Great products and price cant go wrong with them
Jul 15, 2016
Your products are fine. It would improve yout website with more recipes. The shopping cart fnction does not work so well for multiple items on a mobile device like an iPad.
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Response from UMAi Dry
Aug 08, 2016
Steen, We appreciate your feedback, and will do what we can to improve the ease of shopping on mobile devices. Right now you have to search for the tiny shopping cart icon along the right edge of your mobile device screen--and it makes shopping frustrating. We hope the recipe cards that come with charcuterie and salumi UMAi Dry products are even more helpful than the online Recipe Archive.
Jul 15, 2016
I just just got started on some beef yesterday. Will let you know in 6 weeks after I get it out of the refrigerator. But so far so good. It looks great after the just 2 days.
Jul 15, 2016
GOOD SERVICE AND PRODUCT
Jul 14, 2016
So far I have dry ages a ribeye for 25 days and turned a whole pork belly into pancetta that will last me for a year. The products are very easy to use and the results are great. I will be making soppressetta and capicola next.
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Response from UMAi Dry
Aug 08, 2016
Isn't it great, Ryan? Making amazing meat candy at home--and enjoying it over the long term. Try a 35-45 day dry aged ribeye sometime!
Jul 14, 2016
So far so good still have five weeks left on my cappicola, easy to follow directions can't wait to try pancetta!!!!
Jul 13, 2016
Every product has worked flawlessly.
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Response from UMAi Dry
Aug 08, 2016
Thank you, sir!
About UMAi Dry
UMAi Dry® is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home. The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination.
UMAi Dry is a Verified Merchant

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