UMAi Dry
4.7 From 1 to 5
1776 Reviews
Overall Ratings
5 Stars
1423
4 Stars
240
3 Stars
54
2 Stars
24
1 Star
35
  • 1776 Reviews
  • 9 / 10 Recommend
  • 9.49 / 10 TrustScore
Aug 10, 2016
Meat is in the fridge and currently aging very well! Only thing is i think i was sent the wrong size bags... But made due with what i had and it works very well so would definately buy again!
Aug 10, 2016
Great
Aug 10, 2016
Awesome!
Aug 10, 2016
Great products, love your casings and bags.
Would be even better if you sold the other CHR Hansen Bactoferm products. I currently have to order from another company.
Aug 10, 2016
In one word I would use to describe Umai Dry Bags..."BOMB"!!!!
Aug 10, 2016
Great results with the salami, just wish the spice packets came with recipe & better instructions.
Aug 10, 2016
I was disapointed! Dry aging only made the meat dryer and not improve the taste.
Aug 10, 2016
Love the product! Best steaks I've ever had by far, and for a fraction of the cost!
Aug 10, 2016
I couldn't be happier. I really missed my cured meats when I moved from Chicago to OKC. The solution was to make my own. Umai took the science out of the process. I bought a few bags to try it out. The results were awesome. Went back and bought 25. I've been told I should open s deli. Their recipes are just as good. Thanks, Umai!
Aug 09, 2016
Products are high quality and work exactly as stated. UMAi Dry products make it very easy for a complete neophyte to tart making dry aged steak and charcuterie. The delivery time and cost are excellent.
Aug 09, 2016
Love the bags love the service you get from the company. Only problem I had was with the vac sealer i have since purchased a sealer with the fold down feature for sealing instead of the auto one way nicer. Made capicollo Loma and bresola it was awesome. I am anxious dry try a rib steak dry age
Aug 09, 2016
Super experience !! Thank you !!
Aug 09, 2016
I loved these bags, I tried three different time frames to see which yielded the best result. I dry aged my strip **** for 28 days, one ribeye roast for 35 days, and another ribeye roast for 45 days. I just sealed them in the bag as instructed and set them on a wire rack in my fridge and monitored the temperature as I waited. It was a brutal wait but in the end my steaks turned out better than I imagined. The 35 day aged steaks were my favorite since they came out SUPER tender without changing the flavor too much, the 45 day aged steaks are my wife's favorite because she likes the change in flavor. The only problem I have now is finding a restaurant that can prepare a better steak than I can make at home. I have told all of my friends to try these bags and am considering getting a meat grinder so I can make some sausage with UMAi next.
Aug 09, 2016
I have used thes bags several time on different cuts of meat with outstanding results every time.
Aug 09, 2016
This is the best way to go in order to get that great tasting steak for the effort !
Aug 09, 2016
Very easy to do and tast good too. I'm hooked.
Aug 09, 2016
Excellent, the taste of the cured meat is unbelievably.
I made capicollo and dry sausages.The UMAi kit is very easy to use.
Aug 09, 2016
Does not seal at all with food saver.
Aug 09, 2016
the most tender meat I've had. Worth it.
Aug 09, 2016
Prices are too high, and had some problems with product.
About UMAi Dry
UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator. Creating Tradition at Home®
UMAi Dry is a Verified Merchant
Questions? Contact Us
support@umaidry.com

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