3331
Reviews
Reviews
3331
Recommend
9 / 10
TrustScore
9.29 / 10
JOHN BEHRENS
Verified Buyer
My 18.8 lb USDA Prime standing rib roast, bone in, is 10 days into a planned 45-day aging process. This is my first try and everything is looking good on the dry aging adventure. It took me two tries to get a great seal, but I chock that up to a learning curve.
David Cortez
Verified Buyer
It's the first time using the dry bag and the was some vacuum loss. But in all, it worked as designed. I will use again.
Dmitry Kramskoy
Verified Buyer
Still waiting to get my meat ready..so far happy to be able to use umai
Victor Ross
Verified Buyer
Had a little issue with the bags initially to get them to seal right. They are very temperamental. Melted and wasted two in the learning process. (Ended having to insulate with parchment paper) I was supposed to have replacement bags sent to me 2 weeks ago- which I have not seen yet. I have two meat projects currently in the works. (A whole sirloin going for 45 days, and a guanciale. Hopeful they will turn out well) The bag design should be reworked to prevent multiple sealing at angles. Other vacuum bags get around this by folding inward at the sides.
JOHN CANGIAMILA
Verified Buyer
Since there’s no one to ask after a week put them in the fridge sealed opened up the bags are really horrible they do not seal properly and they filled with air and now I have to throw them in a garbage
Carmelo Lattuca
Verified Buyer
Rib worked great, difficult to use the bag with the food saver though.
Anthony Rosten
Verified Buyer
It takes a little extra care to get a proper seal on the bags than I'm used to with my normal vacuum bags but I followed the supplied instructions and succeeded on the first try. All that's left now is to wait 30 days for the magic to happen!
Allison White
Verified Buyer
Worked great, simple to use, no problems at all. And the rib roast turned out fabulous!
RANDY WONG
Verified Buyer
no other competition out there.
Yoni Donner
Verified Buyer
Easy to use, excellent instructions, and it really works! Just finished my first dry aging (45 days) with excellent results.
Kerry Keane
Verified Buyer
Worked well my first time using, just make sure you follow the directions. 21 day aged New York strips are great, now I have a beautiful ribeye roll in and can’t wait till the 30 day mark!
Bryan Romey
Verified Buyer
Love being able to age steaks in my fridge. I buy sub primal cuts from costco age them in the fridge in garage. Trim them up and sous vide them. I now make a better steak than the restaurants in town. so so so happy this product exists.
William Dooley
Verified Buyer
Working well so far 40 days in.
Michael Fulco
Verified Buyer
Works perfectly
Howard Kitchen
Verified Buyer
Easy to use straight forward instructions. So far I highly recommend
Jon Reed
Verified Buyer
Repeat user. Always pleased with the result
Mark Eckstein
Verified Buyer
Shipping was great. Now I need 4 to 6 weeks to see any results witch I hope will be amazing..
Eric Mercer
Verified Buyer
Works perfectly!
Arlene O’Donnell
Verified Buyer
I just got my bags and chose to dry age a New York loin first. It was pretty easy to vacuum seal and I thought I would need help to transfer the loin into the bag but it was pretty easy. Today is day one of dry aging so we shall see how it goes, but I am sure it will be great.
marcel laforest
Verified Buyer
Easy to make your own cured meat and it tastes great
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Creating Tradition at Home®
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UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
8-14 GMT-5
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