From 1
to 5
3331
Reviews
Reviews
3331
Recommend
9 / 10
TrustScore
9.29 / 10
NELLY ZANATTI
Verified Buyer
The first time that I used a Umay Dry product. I have just followed the easy instructions to make salami. Until now it is working as well as it should.
In a few weeks, I expect to get a real salami at home.
In a few weeks, I expect to get a real salami at home.
John Poe
Verified Buyer
5 Star
Paul Sousa
Verified Buyer
Very quick delivery and everything in perfect conditions, but I will never buy your product again or recommend it to friends.
I payed 35$ for the shipment of a 70$ purchase.
This was already quite expensive but I still had to pay 105$ on taxes!
So basically I had to pay a total of 140$ just on shipment expenses and taxes on a 70$ purchase!
This is crazy expensive!
I payed 35$ for the shipment of a 70$ purchase.
This was already quite expensive but I still had to pay 105$ on taxes!
So basically I had to pay a total of 140$ just on shipment expenses and taxes on a 70$ purchase!
This is crazy expensive!
Bruce Johnso
Verified Buyer
Fantastic, worked perfectly first time. Delicious 42 day dry aged prime rib!
Mario Gardea
Verified Buyer
Worked great. Easy to do. I’ve already placed another order for more.
Jonathan Hirsch
Verified Buyer
Once I got through the learning curve of how to seal the bags, the process went smooth. I wasted 4 bags trying to get my first 2 bags sealed however. I think the process might work a little differently with each different type of sealer. Now that I have it figured out it should not be a problem moving forward. I've been aging mine for about a week now and I can't wait to taste the results!
James Miller
Verified Buyer
A great product, have used it to age rib eyes,NY strip and breseola, all with good results. The learning curve to proper bag ceiling is there, but you can watch and learn from several excellent videos on utube.
My next products. Are dry cured salami and a beef tenderloin.
An excellent useful product.
My next products. Are dry cured salami and a beef tenderloin.
An excellent useful product.
Alan Trout
Verified Buyer
I have been using Umai bags for a few years. Be sure the meat is good and dry before you put it in the bag, and you leave the bag long enough. Follow the instructions and they work awesome. I love the end product. Dry aged beef is one of my guilty pleasures and having control of the processes makes it that much better.
Dwight Clark
Verified Buyer
great product
Wesley Brown
Verified Buyer
I'm in my first 28 day aging. Will add more after this cycle
Racquel Allen
Verified Buyer
Have used many of UMAi’s products and have Ben very happy with them all!
Brian Prusik
Verified Buyer
I always wanted to dry age a rib roast but was afraid to. I saw the Umai dry bags on a youtube episode of Souse vide everything. in the episode they dry aged a rib roast. as a result i decided to try the Umai dry aged bags. I aged a whole rib eye for 35 days, then cooked it Souse Vide. it was insane how good it was. I have my second roast aging now. I am going to do a tenderloin next.
i am pretty picky so i am pretty sure this is the first 5 star i have ever given. Actually i do not bother doing reviews but this is just so awesome i have to share.
Brian
i am pretty picky so i am pretty sure this is the first 5 star i have ever given. Actually i do not bother doing reviews but this is just so awesome i have to share.
Brian
Charles Trefes
Verified Buyer
I don't take the time to review stuff often...So when I do it's cause I really have a strong like or dislike for what the product is. These bags have hit that mark for me. UMAi you guys have a great product that works perfect.
I did a 30 day dry age on my first Ribeye and although the wait was hard nothing else was. The steaks came out perfect and I highly recommend these bags to anyone that wants steakhouse steaks at home for a fraction of the price.
My next run is going to be 45 days and I can't wait to see how that comes out.
Thanks for a great product.
I did a 30 day dry age on my first Ribeye and although the wait was hard nothing else was. The steaks came out perfect and I highly recommend these bags to anyone that wants steakhouse steaks at home for a fraction of the price.
My next run is going to be 45 days and I can't wait to see how that comes out.
Thanks for a great product.
David Hammond
Verified Buyer
On my second batch of tenderloins, first batch turned out great .also just bought some ribeye roast looking forward to doing them
Brandon Ironmonger
Verified Buyer
Great products, great service. Makes it easy for folks with small kitchens and limited experience to produce quality cured meats.
Robert Collins
Verified Buyer
UMAi Dry has made making your own salami so easy and fun!
antonino ionadi
Verified Buyer
2nd time using and saves so much time dry curing both capocollo and prociutto. Thanks
Ali Benjelloun
Verified Buyer
Very nice prouthat make any meat aging or salami very easy to do at home. Great product.
Tommy Langston
Verified Buyer
Started a 7 rib roast for Christmas. Going to be a 6 week aging. Have been dry aging our roast for 3 years now. Just got the Umai bags this year. So far it has been much easier. Our food saver work great with the bag. Will Post after Christmas for final results.
Tomasz Kolesnik
Verified Buyer
Thank you Umai
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Creating Tradition at Home®
Visit Website
UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
8-14 GMT-5
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