UMAi Dry
4.7 From 1 to 5
2119 Reviews
Overall Ratings
5 Stars
1670
4 Stars
298
3 Stars
70
2 Stars
32
1 Star
49
  • 2119 Reviews
  • 9 / 10 Recommend
  • 9.49 / 10 TrustScore
Sep 08, 2016
purchased salumi kit made soppresetta came out fantastic now have the ability to make high quality fermented sausages at home liked it so much I purchased pepperoni and dry aged steak to
try out
Sep 08, 2016
A++*
Sep 07, 2016
Great product!!!!
Sep 07, 2016
Purchasing from the site is an excellent way to immerse oneself into UMAI. The instructional videos are a great help in the "how to" department. Awaiting first shipment to do it myself.
Sep 07, 2016
Great system????????????????
Consistent product every time
Sep 06, 2016
LOVE the drybags. We dry age any chance we get. Still trying to be more proficient at using the vacuum sealer, but getting better everytime. Can't wait to try making sausages.
Sep 06, 2016
Made a mistake on my first bags with an industrial vacuum machine.. looking forward
to the next batch - went and bought a small vac machine....
Sep 05, 2016
I just ordered my first produce from the web site. I ordered the sampler pack. I have not received it yet but when I do I can't wait to use it. The web site was straight forward and easy to navigate.
Sep 05, 2016
So Simple. Aged a primal cut of select grade NY Strip for my first test and it turned out amazing for a cheap cut of meat. So beefy and tender after 32 days. Trying Rib Eye next.
Sep 04, 2016
Was eye opening
Sep 04, 2016
UMAI dry aged system worked exactly as outlined. We first aged a ribeye then a short loin. The ribeye and the NY Strip steaks were as good if not better than the dry aged steaks I've had at some of the finest restaurants in the US. This is a must have system for anyone that loves steaks!
Sep 04, 2016
Easy way to dry cured meat. Great product !!!!!!
Sep 04, 2016
Good results, but lacks the durabiliity with bone in products
Sep 01, 2016
Salami-Style 50 mm. casing.
Aug 31, 2016
Great !!!
Aug 31, 2016
Great product for dry aging. I have already recommended to many friends and we eat dry aged beef a lot. Steaks are not the same anymore.
Aug 31, 2016
Just dry aged a whole Prime New York Strip-22 days. Best steak I've ever had anywhere. Starting a prime Rib Eye this week.
Aug 31, 2016
Excellent service, package arrived right on time. Getting ready to use for first time, looks fairly simple. Got lots advice and instruction from their web site. Very Happy so far.
Aug 30, 2016
A +
Aug 30, 2016
Really disappointed, couldn't make it work, the seal would let air go thru after a day (I used a manual vacuum sealer). I then went to my butcher so he could make the seal with his commercial one, same thing. Lost my 3 bags trying to make it work.
About UMAi Dry
UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator. Creating Tradition at Home®
UMAi Dry is a Verified Merchant
Questions? Contact Us
support@umaidry.com

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