UMAi Dry
4.7 From 1 to 5
1938 Reviews
Overall Ratings
5 Stars
1530
4 Stars
270
3 Stars
64
2 Stars
28
1 Star
46
  • 1938 Reviews
  • 9 / 10 Recommend
  • 9.49 / 10 TrustScore
Aug 09, 2016
the most tender meat I've had. Worth it.
Aug 09, 2016
Prices are too high, and had some problems with product.
Aug 09, 2016
Anyone can use this. Very user friendly.
Aug 09, 2016
your process takes the fear out. u feel very comfortable from step one and will continue to use these products when i can
Aug 09, 2016
Great product great support from company
Aug 09, 2016
1. Can I choose how many bags I want to buy?
2. A big sheet of vacmouse I can just cut the size i need.

Aug 09, 2016
Impeccabile
Aug 09, 2016
Amazing customer service, Great products and I can't wait to try some more
Aug 09, 2016
Great product,. I am more than pleased with the results .
Aug 09, 2016
I have zero experience with charcuterie, but the documentation and the UMAi bags made it amazingly easy. People are stunned at the quality of the meat I produced with my very first batch. We're sure that we'll always have something drying in the fridge from now on. I never imagined that these bags would work as well as they do. No smell, no rot, and a beautiful dry hunk of meat at the end of the drying cycle.
Aug 09, 2016
Great idea. Love it. Should have a disclaimer that it does not work with vacuum sealers that aren't manual clamp and seal. I ruined an entire $20 something kit trying to push it into a vacuum sealer with automatic clamp down. What a waste of money.
Aug 09, 2016
it was so easy I watched the video several times to make sure i didn't mess up . got about 2 weeks to go. looking good.
Aug 09, 2016
Quality of product, ease of use and a customer support team that will standby your needs. Love these products.
Raymond
Aug 09, 2016
The capicola kit was very easy to use and virtually mistake-proof. The cured meat turned out fantastic. The videos help dispel any doubts if you can do it. I can't wait to try to age beef steaks.
Aug 09, 2016
I loved every second of the experience. From starting it to watching it to eating it.
Aug 09, 2016
Using the Umai Dry bags for dry aging steaks was so easy. I was really concerned I did something wrong but after 30 days I had the best steak I have ever eaten. I am planing on dry aging a ribeye next time. Really a great product.
Aug 09, 2016
I still use your product stakes came out excellent
Aug 09, 2016
I will be giving this a try
Aug 09, 2016
Pain free. The Product did exactly what it was supposed to do.
Aug 09, 2016
I will have to say that I have never dry aged beef before nor have I had it in a steak house. But now after having it at home, I have no reason at all to purchase it in a steak house to be completely honest.

As a side note, I have converted my wine refrigerator from wine to dry aging. To tell you how happy I am with the results, I think that I have shown my photos to about half of the office.
About UMAi Dry
UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator. Creating Tradition at Home®
UMAi Dry is a Verified Merchant
Questions? Contact Us
support@umaidry.com

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