From 1
to 5
3331
Reviews
Reviews
3331
Recommend
9 / 10
TrustScore
9.29 / 10
MARC BIERMAN
Verified Buyer
WoW
Ali Akbar
Verified Buyer
Enjoyed the flavor a lot.
1st Time user.
Wasn’t sure how well UMAi Dry would work in a home fridge.
Did a 41 day aging process on a 16.5 lb ribeye.
Lost 2.5 lbs of moisture.
Trimmed off 6 lbs, but got 1 lb in bits and pieces for an awesome steak and eggs combo.
Carved 11 steaks from the 8 lbs of beautiful meat left.
Had very happy friends over.
1st Time user.
Wasn’t sure how well UMAi Dry would work in a home fridge.
Did a 41 day aging process on a 16.5 lb ribeye.
Lost 2.5 lbs of moisture.
Trimmed off 6 lbs, but got 1 lb in bits and pieces for an awesome steak and eggs combo.
Carved 11 steaks from the 8 lbs of beautiful meat left.
Had very happy friends over.
Phil Woodward
Verified Buyer
Made 25 pounds of pepperoni, sopressata and salami all of which turned out get after being stuffed into the 50mm bags.
David Gittins
Verified Buyer
Very satisfied. I think your instructions and videos are excellent. Great job!
Brian Bucher
Verified Buyer
Giving 4 *'s only because I ended up using 2 bags trying to get 1 primal sealed properly. I'm certain the issue was that I have an automatic FoodSaver vacuum sealer, which makes the process a bit more complicated and involved. Sure wish the bags were more suited for this type of sealer. Additionally I did all the research I could in advance of the "experiment". After the second round (bag) at getting my primal sealed all was fair with the universe. I only let things dry age for 28 days, but in my opinion the ribeye steaks this process produced was vastly superior to fresh from the store. I served up 12 people on my first experiment and everyone was a fan.
I'm going to give this another shot soon. This time I plan to double seal the open ends, and dry age for 45 to 48 days. I truly expect better results on my next venture.
I'm going to give this another shot soon. This time I plan to double seal the open ends, and dry age for 45 to 48 days. I truly expect better results on my next venture.
Neil Carpenter
Verified Buyer
These are freakin awesome products.
Benoit Lacroix
Verified Buyer
I did 5 or 6 recipes with Umai dry and i was very satisfied with the taste and the result. Easy to use, i followed the step by step process to get a product that i was proud to share with others.
Jodine Simoneaux
Verified Buyer
I love it. Made capicala and cured loin and use it for cheese
William Curry
Verified Buyer
UMAi method works well. Dry aged beef is the way to go. It will cost more as the product shrinks and you have to trim off the Bark once it is aged. A better final meat product. The only downside is it cost more.
The good things in life ar not cheap.
The good things in life ar not cheap.
gary parziale
Verified Buyer
I love the UMAi bags!!!! Best steaks ever>
Bruce Mueller
Verified Buyer
Fairly easy to set up my order. Needed a little coaching on basic ingredients then need to add spices that make each flavor.
Thomas Hill
Verified Buyer
Worked very well. Aged first strip loin for 30 days. Going to try 45 days next time.
Clement Smaker
Verified Buyer
Fast response , easy to order
Graham Neville
Verified Buyer
Great.
richard ciminelli
Verified Buyer
Takes the hassle out of salami making. Simple and it works. Used to spend almost $15.00 per pound for certain salami. Now about 1(3 or less. Excellent results and I have a large supply for
Snacks and party time.
Snacks and party time.
carlo italiano
Verified Buyer
Great product and great service.Order left USA on Friday arrived at my door in Perth western Australia on Tuesday..WOW!!!
Marc Tieben
Verified Buyer
So Far the Products work just fine , no problems........
allan Nielsen
Verified Buyer
Good website, very easy
Eugene Price
Verified Buyer
Product arrived well packaged and instructions were easy to interpet. However the bags were difficult to seal
As a result I was unable to evaluate the bags effectivenss.
As a result I was unable to evaluate the bags effectivenss.
walter pereira dos reis
Verified Buyer
jooso
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Creating Tradition at Home®
Visit Website
UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
8-14 GMT-5
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