3331
Reviews
Reviews
3331
Recommend
9 / 10
TrustScore
9.29 / 10
Jarrod Schwieger
Verified Buyer
Looking forward to dry aging all my rib roasts with UMAi Dry!
Stanley Feldman
Verified Buyer
To expensive for every package!
Cheng ru Chang
Verified Buyer
I live in Taiwan, it’s difficult to get this bag, could you tell me how can I get this bag more near by me? Thx
Al Motley
Verified Buyer
We can’t wait to use this product on a prime rib roast
Mike Sturdivant
Verified Buyer
There is a learning curve to get all the air out of the bag, in order to get at least 80% of the bag to come into contact with the meat. I ruined the first bag. Other than that the bags performed as described. I made Capicola, and Bresaola. Both came out very good.
serge caron
Verified Buyer
Great product !! Lomo turned out great.
tommy leveque
Verified Buyer
Fast shipping
Paul Young
Verified Buyer
Just placed my first order and can’t wait! Ordering was straightforward and easy. Good website. Your product was recommended by a friend who got me into curing years ago. He highly recommends your product. I just downsized to a condo so no more basement to cure in. I have been searching for a nearby cellar I could use but your product looks like the perfect solution!
Kiehn Andersson
Verified Buyer
Nice produckt
Michael Consoli
Verified Buyer
Great!
Jackson Aeo
Verified Buyer
Haven't ate at a steak restaurant in over a year!
Peter Smith
Verified Buyer
Great product. Easy to use with video instructions that are available, and an amazing end result.
Renan schilman
Verified Buyer
Good service
Sarah Franicno
Verified Buyer
The charcuterie bags are amazing for making cold cuts!
Albert Langer
Verified Buyer
I followed the web site instructions and my dry age sirloin came out perfect. Thanks guys.
Aviram Sagiv
Verified Buyer
Great product with excellent results.
Daryl Rosenblatt
Verified Buyer
I wanted to wait until my beef was aged and cut up before I wrote my review. What an amazing product. My nose did indeed tell me all was fine, no smell at all. The bark was pretty tough, I recommend a really sharp knife, a butcher's cimiter is really best for it. In about a half hour I had removed the considerable bark; the short loin does lose a lot of weight, but is incredibly tender and soft. I cut them into 1 1/2" thick steaks, vacuum sealed them, and they are ready for a few to be cooked, the rest to be frozen. And excellent product, and I am happy to give it 5 stars.
Shlomi Zohar
Verified Buyer
Super fast service
Chris Minnick
Verified Buyer
I did a 32 day ribeye and it was amazing!!! Love you bags
Darren Cherneske
Verified Buyer
They work great. Dry aged a big chunk of ribeye for 30 days tastes great!!!
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Creating Tradition at Home®
Visit Website
UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
8-14 GMT-5
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